French Brioche Loaf


Fresh baked, flavorful, soft, dense French brioche bread. This bread is our  absolute favorite to use for French toast - if I can manage to make it before my kids use it for sandwiches or just sliced bread and butter. The farm fresh ingredients take this recipe to a new level of fresh baked goodness. All baked goods are baked fresh without the use of preservatives. For best taste, eat within 1-3 days. Freeze to store for up to a month. If freezing sliced bread, for immediate use out of the freezer, place parchment paper between the slices.


Order by Tuesday night for curbside pickup or delivery Thursday. Baked goods will be available for delivery to the Valley View, Sanger, and Gainesville area or curbside pickup at Firelight Vineyards on Thursday, 4:00 - 6:00 PM. Orders using other shipping methods will be cancelled and refunded.

  • Ingredients: Flour, Butter, Eggs, Water, Sugar, Salt, Yeast

    This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health deparment

    Contains Allergens: Wheat and Eggs
    Made in a kitchen containing gluten and tree nuts

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